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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 21 to 25 of 79 Publications.

  • MF1186S
    MF1186S
    Conservas Frescas, Conservas Seguras, Los Chiles (Spanish: Preserve it Fresh, Preserve it Safe, Peppers)

    Spanish. This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. 4-page, b/w.

    $2.40
    view publication Quantity:
  • MF1178
    MF1178
    Preserve it Fresh, Preserve it Safe Strawberries

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1182
    MF1182
    Preserve it Fresh, Preserve it Safe Peaches

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1186
    MF1186
    Preserve it Fresh, Preserve it Safe Peppers

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 4-page, b/w.

    $0.55
    view publication Quantity:
  • MF1181
    MF1181
    Preserve it Fresh, Preserve it Safe Vegetables

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 12-page, b/w.

    $1.10
    view publication Quantity:

Displaying 21 to 25 of 79 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
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