Your browser either does not support JavaScript, or has JavaScript turned off. This website requires JavaScript to function correctly.

K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


Food » Safety » 1CATTLE

1CATTLE Beef Cattle Production

view publication
The goal of this chapter is to assist cattle producers in the production of safe, wholesome and healthy beef and to ensure that cattle produced have met certain standards.