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K-State Research and Extension - Bookstore

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Food » Safety » MF3382


MF3382 Food Handling Guidelines for Bake Sales
Nwadike, Londa

view publication $1.15
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/MF3382.pdf
Outlines best practices and regulations related to handling and selling nonperishable foods at farmers markets and bake sales. 2 pages, color.
 
Creation Date: Aug 2017