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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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Food » Safety » MF2433

MF2433 Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations
Dikeman, Becca
Danler, Bob
Boyle, Elizabeth

view publication $0.31
Tips on developing a lotting and coding system that would identify products in case of a recall.
Creation Date: Jan 2000