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Soybean Seed Composition: Changes in Protein and Amino Acids Over Four Decades

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MF3552 Soybean Seed Composition: Changes in Protein and Amino Acids Over Four Decades

by Ignacio A. Ciampitti et al.

  • Published Date: Jan 2021
  • Revision Date: Jan 2021
Publication describes how soybean varieties released over the last 4 decades displayed a yield increase linked to a reduction in protein concentration. 2 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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