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Equipment and Structures » Feed Manufacturing » MF2037

Evaluating Feed Components and Finished Feeds

Herrman, Tim
Baker, Scott

	$1.05 Quantity:
https://bookstore.ksre.ksu.edu/pubs/MF2037.pdf

Contains information pertaining to ingredient specifications, finished feed properties, types of assays to perform, and interpreting lab results.

Creation Date: Apr 1995

Revision Date: Oct 2001

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Equipment and Structures » Feed Manufacturing » MF2037