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Move into Health: Taking It to the Store, Lesson 3 (Fact Sheet)
Kidd, Tandalayo
Hamm, Katie
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Publication helps consumers understand food labels. Look at serving size, identify products with low values for fat, cholesterol, sugars, and sodium. Try to find products with higher values for fiber, vitamins, and minerals. Includes guide to aerobic exercise. 4 p.
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Creation Date: Sep 2011 |
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