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Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide
Nwadike, Londa
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Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.
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Creation Date: Aug 2017 |
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