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Food » Consumer Preparation and Preservation » MF3295


MF3295 Fixing Funky Foods, Leader's Guide
Eubank, Robin

view publication $0.55
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/MF3295.pdf
A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This leader's guide includes suggestions for presenting the lesson and community outreach activities. 4-page, b/w.
 
Creation Date: Jul 2016