|
|
|
Preserve it Fresh, Preserve it Safe Vegetables
Blakeslee, Karen
|
|
When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing and canning vegetables popular in Kansas. Revised. 12 pages, color.
|
|
Creation Date: May 1995 |
Revision Date: Feb 2024 |
|
|