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Barbecuing Chicken

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MF2306 Barbecuing Chicken

by R. Scott Beyer

  • Published Date: Dec 1997
This guide to barbecuing chicken, includes tips on selection, preparation, cooking, safety, and serving. Bonus K-State bbq sauce recipe.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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