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Food » Consumer Preparation and Preservation » MF2465


MF2465 At-Home Safe Food Handling: It's in Your Hands
Blakeslee, Karen
Nwadike, Londa


view publication $4.35
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https://www.bookstore.ksre.ksu.edu/pubs/MF2465.pdf
When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers. 8 pages, color.
 
Creation Date: Nov 2000
Revision Date: Dec 2018