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Fall Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

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MF2761 Fall Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Pamela Riemenschneider

  • Published Date: Feb 2008
Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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