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Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet
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People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.
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Creation Date: Aug 2014 |
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Revision Date: May 2019 |
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