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What’s on Your Plate? Unit 1, The Secrets of Baking (Youth Science Journal)
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Print only. Food Science. The first of four units uncovers The Secrets of Baking with activities exposing the gluten generated by different types of flour, experimenting with different types of leavening, and exploring how different ingredients and mixing affects the final results of baked goods. Color.
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Creation Date: Jul 2014 |
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