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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

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Monday - Friday:
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Sunday: Closed


4-H Youth Development » Foods » 4H1079M

4H1079M Home Food Preservation: Freezing Project Manual
University of Idaho

view publication $9.25
Print only. Youth learn how to safely freeze foods and maintain quality, and how to use frozen foods in healthy recipes. Activities include freezing fruit and vegetables, conducting a taste test, and creating a freezer inventory. Grades 3-12; Beginner Skill Level. 40-page.
Creation Date: Apr 2017