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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
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4-H Youth Development » Foods » 4H1079M


4H1079M Home Food Preservation: Freezing Project Manual
University of Idaho

view publication $9.25
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/4H1079M.pdf
Print only. Youth learn how to safely freeze foods and maintain quality, and how to use frozen foods in healthy recipes. Activities include freezing fruit and vegetables, conducting a taste test, and creating a freezer inventory. Grades 3-12; Beginner Skill Level. 40-page.
 
Creation Date: Apr 2017