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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

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4-H Youth Development » Foods » 4H1080M


4H1080M Home Food Preservation: Drying Project Manual
University of Idaho

view publication $9.25
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/4H1080M.pdf
Print only. Youth learn how to safely dry foods and maintain quality, and how to use the foods they dried in healthy recipes. Activities include drying fruits and herbs, making fruit leathers, and making a menu plan. Grades 3-12; Beginner Skill Level. 40-page.
 
Creation Date: Apr 2017