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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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4-H Youth Development » Foods » 4H1081M

4H1081M Home Food Preservation: Boiling Water Canning Project Manual
University of Idaho

view publication $9.25
Print only. Youth learn how to safely preserve fruits, tomatoes, fruit spreads, and pickles, to use these home-canned foods in healthy recipes. Activities include canning fruit, making syrup, jams, jellies, pickles. Grades 3-12; Beginner Skill Level. 40-page.
Creation Date: Apr 2017