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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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4-H Youth Development » Foods » 4H1082M


4H1082M Home Food Preservation: Pressure Canning Project Manual
University of Idaho

view publication $9.25
Quantity:  
https://www.bookstore.ksre.ksu.edu/pubs/4H1082M.pdf
Print only. Youth learn how to safely preserve tomatoes, vegetables, and meats, to use in healthy recipes. Activities include canning vegetables, beans, and combinations of meat and vegetables. Grades 9-12; Beginner Skill Level. 36-page.
 
Creation Date: Apr 2017