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Foods and Nutrition Project

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4H1112 Foods and Nutrition Project

by Diane Mack

  • Published Date: Jun 2020
This project page provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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