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Foods and Nutrition: Quick Bread vs. Yeast Bread: Kansas 4-H Project Challenge

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4H1135 Foods and Nutrition: Quick Bread vs. Yeast Bread: Kansas 4-H Project Challenge

by Patsy Maddy

  • Published Date: Dec 2020
This project challenge guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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