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Food Safety Recommendations for Food Preservation Exhibits
Blakeslee, Karen
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Has information on home canning of fruit, vegetables, meats, and other foods, with details on acidity, altitude, acceptable jars, and cooking methods to reduce the risk of harmful bacteria in food. Also describes methods of drying meat and making jerky. 8 p.
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Creation Date: Mar 2000 |
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Revision Date: May 2012 |
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