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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Lawn and Garden » Fruits & Vegetables

Displaying 46 to 50 of 74 Publications.

  • EP99

    The leafstalks of rhubarb are the edible part of the plant, available in early spring. This perennial crop's acid flavor is used in sauces, jellies, and pies.

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  • 3VEG
    Growing Fruits, Vegetables, and Produce

    Produce, fruits & vegetables, present unique problems; they are often consumed raw without processing. Small produce growers market their crops directly to consumers, etc.

    Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer

    Complete book: program to evaluate food safety risks in growing and processing foods (both meats and produce) to be directly marketed to the public.

  • MF720
    Raspberries and Blackberries

    Raspberries and blackberries, also called brambles, produce berries for 10 years or longer. In blackberries, the core comes off with the fruit, while in raspberries it stays on the plant. 4 pages.

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  • MF1115
    Farming a Few Acres of Vegetables

    Is Vegetable Farming for You? It is relatively easy to enlarge a home vegetable garden to a small commercial operation.

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Displaying 46 to 50 of 74 Publications.

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Fruits & Vegetables