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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 31 to 35 of 71 Publications.

  • MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

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  • MF3153
    Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

    People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

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  • MF3170
    10 Tips for Safe Home-Canned Food

    Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2-page, color.

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  • MF3171
    Sassy Safe Salsa at Home

    Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2-page, color.

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  • MF3181
    Preserve It Fresh, Preserve It Safe Display

    Five tips on this colorful display remind consumers how to preserve food safely at home. 1 page, 36” x 48”, color, laminated.

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Displaying 31 to 35 of 71 Publications.

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Consumer Preparation and Preservation
Processing, Commercial