Food » Safety

Displaying 31 to 35 of 115 Publications.

• MF3641

  Approaches for Treating Ag Water for Postharvest Use The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines treatments methods to ensure safe agricultural water. 2 pages, color. $1.15 Quantity:

• MF3642

  New Modified FSMA PSR Agricultural Water Requirement Proposal Fact sheet outlines proposed changes and steps producers may need to take to change pre-harvest agricultural water requirements for covered produce (fruit and vegetables other than sprouts) to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). 2 pages, color. $1.15 Quantity:

• MF3609

  Water Testing Decision Tree Updated for 2023. Safe water is important for produce growers as well as home gardeners. Take advantage of free microbial water testing available from Kansas State University and the University of Missouri by using this decision tree to identify what water testing you need. The fact sheet also includes other resources for water testing. 2 pages, color. $1.15 Quantity:

• MF3637

  Food Safety Tips for Consumers: Kitchen Cleaning It’s important to keep your kitchen clean, because germs can easily lurk on the surfaces you touch frequently. Maintaining a clean kitchen can help decrease your risk of contracting a foodborne illness. This brief fact sheet includes tips for kitchen cleaning. 2 pages, color. $1.15 Quantity:

• MF3638

  Food Safety Tips for Consumers: Meal Delivery Services It’s important to keep food safety in mind when receiving meal deliveries or getting groceries delivered. Foodborne illnesses can occur when food isn’t handled properly. This brief fact sheet includes tips for keeping food delivered to your home safe. 2 pages, color. $1.15 Quantity:

Displaying 31 to 35 of 115 Publications.

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