Food » Processing, Commercial
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MF3385S
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MF3385
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Food Labeling for Kansas Food Producers and Processors
Revised for 2024. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.
$0.55
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MF3643
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Produce Safety and Agricultural Water Quality
The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color.
$1.15
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MF3641
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Approaches for Treating Ag Water for Postharvest Use
The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines treatments methods to ensure safe agricultural water. 2 pages, color.
$1.15
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MF3645
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Agricultural Water Contamination and Food Safety
Fresh produce is commonly associated with foodborne illnesses, and agricultural water is suspected as a major causative agent. This fact sheet outlines the food safety risks associated with agricultural water and how to address water contamination on the farm. 2 pages, color.
$1.15
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