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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Nutrition

Displaying 6 to 10 of 74 Publications.

  • MF3219
    MF3219
    You Are What You Eat, Student Guide

    Good nutrition is essential to healthy growth for young teens (ages 12-15). The lessons in this student guide focus on how good nutrition affects all systems in the body -- cardiovascular, respiratory, digestive, and musculoskeletal. It includes learning checks with each chapter. Teaching Guide (MF3237) provides activities to go along with the lessons. 32-page, color.

    $4.35
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  • MF3226
    MF3226
    Gluten and Your Gut’s Good Health, Fact Sheet

    Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This fact sheet describes what gluten is, what medical conditions warrant eliminating gluten from the diet, and other considerations. 4-page, color.

    $1.00
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  • MF3227
    MF3227
    Gluten and Your Gut’s Good Health, Leader's Guide

    Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This leader's guide provides further information and guidelines for presenting the lesson. 4-page, b/w.

    $0.55
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  • MF3209
    MF3209
    Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

    Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.

    $4.40
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  • MF3194
    MF3194
    Action Plan for Healthy Living Display

    This colorful display illustrates ways to develop a healthier lifestyle and includes tips for making an action plan. 3-panel, color.

    $108.00
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Displaying 6 to 10 of 74 Publications.

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Consumer Preparation and Preservation
Nutrition
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