Food » Consumer Preparation and Preservation
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MF3539
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Seasoning with Herbs and Spices
Herbs and spices add a wide variety of flavor profiles to food, as well as providing health benefits. This fact sheet includes tips for using and storing herbs and spices, their benefits, and recipes. 6 pages, color.
$3.15
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MF3483
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Working Together to Reduce Food Waste, Leader's Guide
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This leader's guide gives suggestions for presenting the lesson and includes an evaluation. FCE choice. 4 pages, b/w.
$0.55
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MF3533
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Cooking Basics: Cooking Terms
When you learn basic cooking terms, you’re able to follow recipes more accurately and expand the range of healthful food you can prepare. 1 page, color.
$0.70
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MF3492
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MF3534
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Making a Meal from What's on Hand, Cooking Basics
When cooking from whatever might be on hand in a pantry or refrigerator/freezer, think of a recipe as a basic roadmap to guide meal preparation. This fact sheet includes ingredient suggestions to mix and match for a variety of meals. 4 pages, color.
$2.20
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