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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 31 to 35 of 87 Publications.

  • MF3172S
    ¿Cuál es su altitud? (What's Your Elevation?)

    Spanish translation of MF3172. The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. 2-page, color.

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  • MF3170S
    10 Consejos para Enlatados Caseros Seguros (10 Tips for Safe Home-Canned Food)

    Spanish translation of MF3170. Home-canned foods are a year-round treat but unsafe canning practices can turn a treat into a tragedy. Follow these 10 tips to can foods safely. 2-page, color.

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  • MF3173S
    Secando Carne en Casa en Forma Segura (Dry Meat Safely at Home)

    Spanish translation of MF3173. Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

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  • MF3218
    Simple Seasonal Meals, Leader's Guide

    For FCS annual series. Outlines a lesson plan agents can use to teach the lesson. Includes ideas for hands-on activities and an evaluation. 2-page, b/w.

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  • MF3242
    How-to Guide to Pressure Canning

    Following proper canning methods is key to safely preserving food for later use. Includes illustrated steps to pressure canning. 2-page, color.

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Displaying 31 to 35 of 87 Publications.

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Consumer Preparation and Preservation
Processing, Commercial