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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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4-H Youth Development » Foods

Displaying 1 to 5 of 20 Publications.

  • 4H1081M
    4H1081M
    Home Food Preservation: Boiling Water Canning Project Manual

    Print only. Youth learn how to safely preserve fruits, tomatoes, fruit spreads, and pickles, to use these home-canned foods in healthy recipes. Activities include canning fruit, making syrup, jams, jellies, pickles. Grades 3-12; Beginner Skill Level. 40-page.

    $9.25
    view publication Quantity:
  • 4H1082M
    4H1082M
    Home Food Preservation: Pressure Canning Project Manual

    Print only. Youth learn how to safely preserve tomatoes, vegetables, and meats, to use in healthy recipes. Activities include canning vegetables, beans, and combinations of meat and vegetables. Grades 9-12; Beginner Skill Level. 36-page.

    $9.25
    view publication Quantity:
  • 4H1080M
    4H1080M
    Home Food Preservation: Drying Project Manual

    Print only. Youth learn how to safely dry foods and maintain quality, and how to use the foods they dried in healthy recipes. Activities include drying fruits and herbs, making fruit leathers, and making a menu plan. Grades 3-12; Beginner Skill Level. 40-page.

    $9.25
    view publication Quantity:
  • 4H1079M
    4H1079M
    Home Food Preservation: Freezing Project Manual

    Print only. Youth learn how to safely freeze foods and maintain quality, and how to use frozen foods in healthy recipes. Activities include freezing fruit and vegetables, conducting a taste test, and creating a freezer inventory. Grades 3-12; Beginner Skill Level. 40-page.

    $9.25
    view publication Quantity:
  • 4H1075M
    4H1075M
    4-H Cooking Helper’s Guide

    A series of 4-H project manuals that develop life skills mastery and SET abilities in the areas of: Food & Kitchen Safety, Food Preparation, Meal Planning, Food Science, Nutrition. Print only.

    $7.55
    view publication Quantity:

Displaying 1 to 5 of 20 Publications.

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