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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Environment and Natural Resources » Waste Management

Displaying 1 to 5 of 36 Publications.

  • MF3367
    MF3367
    National Air Quality Site Assessment Tool (NAQSAT) for Livestock Producers

    Provides guidance to livestock producers and conservation planners on how to use NAQSAT, a NRCS (Natural Resources Conservation Service) approved educational website, to identify air quality concerns at livestock operations. 4 pages, b/w.

    $0.55
    view publication Quantity:
  • MF2890
    MF2890
    Environmental Regulation Guide for Rural Kansans

    Laws and regulations, which may affect landowners, can be confusing. This guide is intended as an introduction to laws and regulations with which landowners may need to comply. It should help the reader identify basic regulatory concepts and find where to go for compliance information. Includes agency contact information. 8-page, color.

    $0.75
    view publication Quantity:
  • MF3185
    MF3185
    How Much Gas Do Beef or Dairy Cattle Produce?

    Beef and dairy cattle operations produce greenhouse gas emissions from feed digestion and manure decomposition. Producers need to be aware of what gases are emitted and why they are of concern so they can take steps to control and counteract these emissions. 4-page, color.

    $0.55
    view publication Quantity:
  • MF3184
    MF3184
    Anaerobic Digestion of Livestock Manure: Feasibility and Factors to Consider

    Anaerobic digestion (AD) of livestock manure offers a management option for livestock producers to generate energy from manure. Producers must weigh the costs of an AD system against the potential benefits. 4-page.

    $0.55
    view publication Quantity:
  • MF3180
    MF3180
    Carbon Footprint of Livestock Production

    Livestock producers can evaluate the carbon footprint of their production and make environmentally responsible choices. A number of factors influencing carbon emissions are discussed as well as ways to operate facilities efficiently and responsibly. 4-page, color.

    $2.20
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Displaying 1 to 5 of 36 Publications.

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