Food » Safety

Displaying 61 to 65 of 115 Publications.

• MF3152

  Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color. $1.60 Quantity:

• MF2465

  At-Home Safe Food Handling: It's in Your Hands When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers. 8 pages, color. $4.35 Quantity:

• MF3438S

  Spanish: Food Safety Training for Produce Workers Translated into Spanish. This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold. $1.15 Quantity:

• P1109

  Pre-Plant Assessment Use this form to conduct a pre-planting assessment of potential produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w. $0.30 Quantity:

• MF3437

  Food Safety Modernization Act Produce Safety Rule: Fact Sheet for Produce Growers The Food Safety Modernization Act (FSMA) Produce Safety Rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. This publication answers a number of questions about the new rule and includes information about help available for compliance. 2 pages, b/w. $0.30 Quantity:

Displaying 61 to 65 of 115 Publications.

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