Food » Safety
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MF3435
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Kansas Buyer's Guide to Farms and Produce Safety
Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for those who purchase produce for schools, hospitals, local stores, and other institutions. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.
$0.30
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MF3436
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Introduction to Produce Safety on the Farm, Fact Sheet for Produce Growers
Produce safety is a complex issue. Understanding some basic information about produce safety regulation is essential for growers. This fact sheet draws upon the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule and existing Good Agricultural Practices (GAPs) guidance. 2 pages, b/w.
$0.30
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MF3438
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Food Safety Training for Produce Workers
This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold
$1.15
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P1108
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Annual Water Inspection
Use this form to record information for the annual water inspection, especially as it relates to produce safety issues. This assessment will aid in FMSA compliance. The PDF includes fillable form fields. 2 pages, b/w.
$0.30
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MF3352
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Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet
Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This lesson provides food safety tips for people who are donating food to such entities, as well as for groups organizing food drives. Revised to reflect updated standards for donating meat products. 6 pages, color.
$3.15
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