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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 36 to 40 of 77 Publications.

  • MF3200S
    Usando la Leche Materna de Manera Segura (Spanish: Using Breast Milk Safely)

    Spanish translation of MF3200. Breastfeeding mothers and caregivers need to follow safe handling procedures for expressed breast milk. Includes tips for safe storage and handling procedures. 2-page, color.

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  • MF3203
    Food Safety in Pregnancy

    Food safety is important during pregnancy to help ensure the health of both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.

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  • MF3207
    Tips for Storing Fresh Produce

    Follow these tips for keeping your produce fresh and safe to eat. 1-page, color.

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  • MF3202
    Food Safety: Hazard Analysis and Critical Control Points Overview

    An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.

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  • MF3206
    Tips to Shop Safely at Farmers Markets

    Farmers markets are a good place to find fresh, local foods, but keep these tips in mind to keep food safe from market to table. 1-page, color.

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Displaying 36 to 40 of 77 Publications.

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Consumer Preparation and Preservation
Processing, Commercial