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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 56 to 60 of 79 Publications.

  • MF3060
    MF3060
    Making Everyday Choices for a Healthy Sustainable Diet, Fact Sheet

    Suggestions: Choose nutrient-rich foods. Eat locally produced foods when available. Buy from businesses with sustainable practices. Minimize avoidable food waste. Limit energy and water use. Minimize packaging and wrapper waste. 8 p.

    $1.80
    view publication Quantity:
  • MF3061
    MF3061
    Making Everyday Choices for a Healthy Sustainable Diet, Leader’s Guide

    Participants will learn to change eating habits, buy more local food, buy from sustainable businesses, and reduce waste of food and natural resources. 4 p.

    $0.45
    view publication Quantity:
  • MF3050
    MF3050
    Cook Once, Eat for a Month! Leader's Guide

    Lesson will teach people the basic steps to cook 30 days worth of nutritious meals in one day, and to freeze the food for use later. 4 p.

    $0.50
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  • MF3049
    MF3049
    Cook Once, Eat for a Month, Fact Sheet

    Prepare a month of meals in a single day, and freeze them. This lesson will teach cooks to provide healthy, home-cooked meals for their families. You are in control of the food ingredients your family eats. 4 p.

    $0.55
    view publication Quantity:
  • L730
    L730
    Ingredient Substitutions

    This four-page chart shows recipe ingredients that can be substituted for one another. Printed in color on coated stock, it is folded, three-hole punched, and ready to go in a recipe binder. 4 p.

    $0.70
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Displaying 56 to 60 of 79 Publications.

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Consumer Preparation and Preservation
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