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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 56 to 60 of 78 Publications.

  • MF3061
    Making Everyday Choices for a Healthy Sustainable Diet, Leader’s Guide

    Participants will learn to change eating habits, buy more local food, buy from sustainable businesses, and reduce waste of food and natural resources. 4 p.

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  • MF3050
    Cook Once, Eat for a Month! Leader's Guide

    Lesson will teach people the basic steps to cook 30 days worth of nutritious meals in one day, and to freeze the food for use later. 4 p.

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  • MF3049
    Cook Once, Eat for a Month, Fact Sheet

    Prepare a month of meals in a single day, and freeze them. This lesson will teach cooks to provide healthy, home-cooked meals for their families. You are in control of the food ingredients your family eats. 4 p.

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  • L730
    Ingredient Substitutions

    This four-page chart shows recipe ingredients that can be substituted for one another. Printed in color on coated stock, it is folded, three-hole punched, and ready to go in a recipe binder. 4 p.

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  • 4H712
    Food Safety Recommendations for Food Preservation Exhibits

    Has information on home canning of fruit, vegetables, meats, and other foods, with details on acidity, altitude, acceptable jars, and cooking methods to reduce the risk of harmful bacteria in food. Also describes methods of drying meat and making jerky. 8 p.

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Displaying 56 to 60 of 78 Publications.

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Consumer Preparation and Preservation
Processing, Commercial