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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 26 to 30 of 73 Publications.

  • MF3202
    MF3202
    Food Safety: Hazard Analysis and Critical Control Points Overview

    An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.

    $2.20
    view publication Quantity:
  • SB666
    SB666
    Assessing SPS Capacity in Bangladesh (Sanitary and Phytosanitary System)

    The USDA studied the Bangladeshi Sanitary and Phytosanitary (SPS) Systems. The food safety risk chain in Bangladesh needs to be strengthened. Food safety risk is a detriment to food security, public health, and is an obstacle to an export program.

  • L883
    L883
    What's on a Food Label?

    A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

    $1.10
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  • MF3173
    MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
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  • MF3137
    MF3137
    Shopping Safely at Farmers Markets, Leader's Guide

    Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This leader's guide includes presentation tips and activities to reinforce the information in the lesson. 4-page, b/w.

    $0.55
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Displaying 26 to 30 of 73 Publications.

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Consumer Preparation and Preservation
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