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K-State Research and Extension Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-5830
785-532-7938 fax
orderpub@k-state.edu

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Safety

Displaying 26 to 30 of 71 Publications.

  • L883
    L883
    What's on a Food Label?

    A guide to gaining useful information by reading food product labels. Revised to reflect current regulations and practice pertaining to food allergens, genetically modified organisms, food additives, nutrient content and health claims. 12-page, b/w.

    $1.10
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  • MF3173
    MF3173
    Dry Meat Safely at Home

    Drying is the world's oldest and most common food preservation method, but foodborne illness from eating homemade jerky raises concerns about safety. Follow these techniques to dry meat safely at home. 2-page, color.

    $1.15
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  • MF3136
    MF3136
    Shopping Safely at Farmers Markets, Fact Sheet

    Farmers markets continue to grow in popularity, but it is important to pay attention to food safety when buying and using foods purchased in such venues. This fact sheet includes tips for food safety at the market, on the way home, and after you get home with your purchases. 4-page, color.

    $1.00
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  • MF3171
    MF3171
    Sassy Safe Salsa at Home

    Salsa is America's favorite condiment but preserving it at home can be risky unless safe canning methods are used. 2-page, color.

    $1.15
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  • MF3172
    MF3172
    What’s Your Elevation?

    The elevation of Kansas rises gradually from east to west, which affects everyday cooking and baking, as well as home-canning. Know your local elevation to help you preserve foods safely. Includes an elevation map of Kansas. 2-page, color.

    $0.80
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Displaying 26 to 30 of 71 Publications.

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Consumer Preparation and Preservation
Nutrition
Processing, Commercial
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