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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 6 to 10 of 79 Publications.

  • MF3294
    Fixing Funky Foods, Fact Sheet

    A wider variety of fruits, vegetables, and ancient whole grains are available in grocery stores, even in rural areas. This fact sheet includes nutrition and origin info along with tips for fixing these "funky" foods. 4-page, color.

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  • MF3282
    Is it Safe? Information on Genetically Engineered Foods for Consumers, Leader's Guide

    This leader's guide includes presentation suggestions to use when teaching MF3281 and tips for communicating about controversial topics. 4-page, b/w.

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  • MF3281
    Is it Safe? Information on Genetically Engineered Foods for Consumers

    This fact sheet provides an introductory overview to genetically engineered foods (commonly referred to as GMOs), as well as safety information on these products. Information on labeling of genetically engineered foods is also included. 4-page, color.

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  • S134B
    Essential Living Skills: Essential Food, Nutrition, and Physical Activity Skills

    This curriculum will help participants develop skills related to food, nutrition, and physical activity. It includes instruction and hands-on learning experiences related to food preparation, food safety, grocery budgeting, and making healthful choices for nutrition and physical activity. 68-page, 3-hole punched; b/w with color cover.

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  • MF1184
    Preserve it Fresh, Preserve it Safe Cucumbers

    This publication series includes freezing and canning procedures for fruits and vegetables popular in Kansas. Tips on produce selection, preparation, and preferred preservation methods. Fact sheets include recipes and nutrition information. Revised. 8-page, b/w.

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Displaying 6 to 10 of 79 Publications.

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Consumer Preparation and Preservation
Processing, Commercial